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Results 31 - 40 of 50 for fried dumplings
Mix first 5 ingredients. Divide ... approximately 35 minutes. Take chicken out of stock; add dumplings to boiling stock. Reduce heat and cook until tender.
Sprinkle chicken with salt and paprika; melt butter in skillet. Add chicken and saute on both sides. Remove chicken; pour off drippings. ...
Wash chicken. Place in a ... cream of wheat dumplings in hot broth. Boil 10 ... vegetables. Cream of wheat dumpling recipe in miscellaneous section.
Place cheese in bowl. Add ... water. Cook until dumplings rise to top, about 10 minutes. Drain. Pour onions and butter over all and mix. Serve.
Stew chicken in a 4-6 ... boil it about 15 or 20 minutes. After taking the chicken off the bone, put it back in the dumplings the last 5 minutes.
Sprinkle chicken pieces on both ... Cover and simmer 10 minutes longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
Cook 1 large frying chicken until tender. Debone it and take off skin. Mix flour, salt and baking powder and 2 cups broth. Roll real thin, ...
Place the chicken in a Dutch oven. Add the water and 2 teaspoons of salt. Bring to a boil. Cover, reduce the heat, and simmer for 1 hour or ...
Place chicken in 5 quart ... left. Cook until chicken is almost done. Place dumplings on the chicken mix. Cook 15 to 20 minutes without checking!!
Boil chicken, bone and save ... all chicken and dumplings are used. Keep at slow ... once. Add tablespoon butter. Cook until done. Serves 6-8.
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