| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 179 for fried corn flour
Shuck corn. Wash and remove silk. ... corn. Stir in flour, sugar and 1 cup ... a little hot water. Mixture should be moist. Yield: 4 servings.
Finish with water to make a soft batter. Heat pan with oil to medium heat. Drop by tablespoon, let brown and turn over to brown other side.
Mix cornmeal, flour, salt, and pepper in ... over bowl. Fry in deep fat 2 or 3 minutes until golden brown, turning once. Remove from fat; drain.
Cut kernels from corn, use back of knife ... add salt, sugar, flour and baking powder; beat to ... warm if necessary in a low oven. Makes 16.
Preheat oven to 350°F. In ... whisk 1/2 of flour with cornmeal, Cajun spice and ... breast on baking pan. Finish baking another 6 to 8 minutes.
36. CORN DOGS
In a bowl, combine cornmeal, flour and egg; mix well. Stir ... 1/4 tsp. salt in a measuring cup. Add enough all-purpose flour to equal 3/4 cup.
Fry corn in 2 tablespoons butter. Melt ... until tender. Add flour and mix well. Add sour ... thickened. Season with salt and pepper. Serve with corn.
In bowl mix cornmeal, flour, baking powder, salt, sugar, ... towels. Makes 10-16 corn dogs. NOTE: Can also cut ... bite-sized dogs. Makes twice as much.
Double recipe for more than ... frankfurter, dip in batter, deep fry until brown. Deep Fried Onion Rings: Soak onion rings in milk before frying.
In bowl, mix cornmeal, flour, baking powder, salt, sugar, ... golden brown (about 2 minutes). Drain on paper towels. Yield: 10 to 16 corn dogs.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables