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fried cheese
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fried cheese
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31.
DEEP FRIED CAMEMBERT CHEESE
Have the
cheese
very cold. (You may even ... brown. Drain on paper towels. Serve hot as an appetizer or as a light dessert with your favorite jam.
Ingredients: 5 (cheese .. crumbs .. eggs .. flour .. oil)
32.
FRIED CHEESE EATABLE
Dip
cheese
in egg, coat with combined ... sesame seed. Repeat. Fry in deep hot oil 350°F 1 to 2 minutes or until lightly browned. Makes 2 dozen.
Ingredients: 4 (crumbs .. cubes ...)
33.
FRIED CHEESE BALLS
Mix
cheese
with flour and seasonings. Add ... in small balls and roll in cracker crumbs. Fry at 375 degrees in deep fat. Drain on paper towels.
Ingredients: 6 (cheese .. crumbs .. flour .. salt .. stiff ...)
34.
FRIED CHEESE BALLS
Dip
cheese
in egg; coat with combined ... sesame seed. Repeat. Fry in deep hot oil, 350 degrees, 1 to 2 minutes or until lightly browned. 2 dozen.
Ingredients: 6 (cheddar .. crumbs .. cubes .. oil ...)
35.
DEEP FRIED CHEESE
Beat eggs with milk in ... degrees. Dip cold
cheese
into batter, coating completely. Deep ... well on paper towels. Makes about 30 appetizers.
Ingredients: 10 (eggs .. flour .. milk .. mustard .. salt ...)
36.
FRIED CHEESE
Dip
cheese
in eggs. Coat with crumbs. Fry in deep hot oil at 350°F for 1 to 2 minutes or until lightly browned.
Ingredients: 4 (cubes .. flakes .. oil ...)
37.
FRIED CHEESE BALLS
Combine
cheese
, egg whites, flour and ... 375 degrees. Fry
cheese
balls in hot oil until golden brown. Drain on paper towels. Serve immediately.
Ingredients: 5 (cheese .. flour .. oil .. sauce .. whites)
38.
DEEP FRIED CHEESE
Beat eggs with 2 tablespoons ... 380 degrees. Dip
cheese
into egg mixture and then ... toothpicks and serve immediately. May serve with sauce.
Ingredients: 4 (crumbs .. cubes/sticks .. eggs ...)
39.
FRIED CHEESE BALLS
Add flour and seasoning to
cheese
. Fold in egg whites ... fine cracker crumbs and fry to a golden brown in deep hot oil. Drain on paper towels.
Ingredients: 6 (cheese .. flour .. mustard .. salt .. stiff ...)
40.
DEEP FRIED CHEESE CURDS
Cheese
curds should be at room temperature and fresh. Dip in batter and drop one at a time in heated oil, 425 to 450. Drain on toweling.
Ingredients: 4 (curds .. egg ...)
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