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Results 31 - 40 of 89 for fresh pineapple banana cake
31. PUNCH BOWL CAKE
Bake cake. Cool and refrigerate to ... add 1/2 of pineapple. Add 1 slice banana. Spread half of whipping cream on top. Repeat. Chill overnight.
32. TRIFLE
Blend until thickened: Blend in ... your last layer is the pudding mix. Chill well. Serve 15. Best if used the day made as the bananas turn brown.
33. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, ... with fruit. Let sit in refrigerator overnight or a day. May be used sooner.
34. FRUIT PIZZA
Combine first 4 ingredients; mix well. Fold in nuts. Pour batter into heavily greased and floured 12 inch pizza pan. Bake at 375 degrees ...
35. PUNCH BOWL CAKE
Bake cake according to directions. Break cake ... layer of cake, pineapple, pudding, strawberries, bananas, pecans, Cool Whip, coconut. ... Whip on top. Refrigerate.
36. PUNCH BOWL CAKE
Bake cake mix according to directions in ... Mix undrained crushed pineapple with bananas and spread over first layer. ... spoon. Makes a lot.
37. PUNCH BOWL CAKE
Bake cake as directed in round cake ... then pudding, strawberries, bananas, pineapple and whipped topping. Can be ... Garnish top with cherries.
38. PUNCH BOWL CAKE
Bake cake according to package directions in ... punch bowl. Drain pineapple well. Slice bananas and strawberries. Layer 1/2 of ... Decorate top with cherries.
39. TRIFLE CAKE
Bake pound cake according to directions on box. ... refrigerate to pourable consistency (not congealed). Pour over cake. Layer pineapple and bananas.
Brush bananas lightly with lemon juice, slice ... tear 1/4 of cake and place in the bottom ... 1/2 of the pineapple. Layer 1/4 of the ... until firm. Serve cold.
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