1 yellow cake mix
2 lg. pkgs. instant vanilla pudding
3 bananas
1 kiwi, thinly sliced
2 (16 oz.) cans pineapple bits (drained)
2 ctns. fresh or frozen strawberries
2 (8 oz.) ctns. whipped topping
Maraschino cherries

Bake cake as directed in round cake pans. Cut the cake into half layers. You will have four layers of cake. Prepare instant pudding. Make all the ingredients handy. Take a punch bowl and assembly. First layer is cake, then pudding, strawberries, bananas, pineapple and whipped topping. Can be made the night before and refrigerated.

Garnish top with cherries.