Fresh Mozzarella Bread Crumbs - Recipes - Page 4

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Results 31 - 40 of 259 for fresh mozzarella bread crumbs

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31. CHICKEN BREASTS STUFFED WITH SMOKED MOZZARELLA

Heat frying pan and add ... bowl mix together Mozzarella, rice, ham, parsley, Parmesan ... eggs. Roll in bread crumbs. Heat oil in frying ... with sauce over rolls.

32. STUFFED SHELLS

Boil shells for approximately 10 minutes. Cool and drain. Cook spinach until soft. Chop with knife and fork and drain well. Mix all ...

33. CASSEROLE

Spray baking dish with nonstick ... chicken. Sprinkle with Mozzarella cheese. Pour soup mixture over ... final layer with bread crumbs and drizzle with melted butter. Bake at 375°F for 45 minutes.

34. SPINACH LASAGNE

Spinach must be cooked. Combine ... oregano. Mix in bread crumbs, tomatoes and tomato paste. ... mixture, Parmesan cheese, Mozzarella until everything is used up ... hour at 375 degrees.

35. GREEK PIZZA

Preheat oven to 400 degrees. ... spinach. (If using fresh herbs, add them with the ... spinach cooks, add bread crumbs to absorb extra moisture. Once ... Sprinkle half the Mozzarella and all of the Feta ... 35-40 minutes until bubbly.

36. CHICKEN ZUCCHINI BAKE

1. Place crumbs on wax paper. Beat egg, ... Overwrap with more foil; label and date. Defrost in refrigerator before reheating. Makes 4 servings.

37. CHICKEN SALTIMBOCCA

Place chicken boned side up, ... seal well. Combine bread crumbs, Parmesan, parsley and spices. ... 350 degree oven 40 to 45 minutes. Serves 6.

38. FLOUNDER FLORENTINE

Preheat oven to 350 degrees. ... Stir together spinach, Mozzarella, Parmesan, lemon juice, pepper, ... butter. Sprinkle with bread crumbs if desired. Bake covered for ... serving plates. Remove toothpicks.

39. BAKED HALIBUT AVOCADO

Thaw fish fillets, if frozen. ... is tender. Add bread crumbs, celery salt, salt, pepper ... fish flakes easily when tested with fork. Serves 6.

40. SPINACH EGG CASSEROLE

Place spinach with just enough ... layer 1/2 of bread crumbs, 1/2 of spinach, 1/2 ... at 350 degrees for 40 minutes or until bubbly. 4 servings.

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