2 pkgs. chopped frozen spinach or 1 lb. fresh
2 cloves garlic, chopped
3 tbsp. parsley
1 tbsp. basil
1 tsp. oregano
1 c. bread crumbs
1 (16 oz.) can tomatoes
1 (6 oz.) can Italian tomato paste
1 lb. Ricotta cheese
2 tsp. salt
1 pkg. lasagne noodles
1/2 c. grated Parmesan cheese
1/2 lb. Mozzarella cheese
1 c. tomato sauce
Pepper to taste

Spinach must be cooked. Combine spinach, garlic, 1 tablespoon, parsley, basil and oregano. Mix in bread crumbs, tomatoes and tomato paste. Put aside.

Mix Ricotta cheese, salt, pepper and parsley. Put aside. Cook lasagne noodles.

Grease the bottom of a baking pan 9 x 13. Layer in the following order; lasagne noodles, spinach mixture, Ricotta mixture, Parmesan cheese, Mozzarella until everything is used up (a layer of spinach mixture on top). Cover with Mozzarella cheese topped with tomato sauce. Bake 1/2 hour at 375 degrees.