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31.
ARTICHOKES WITH MINTED PEAS
Prep 20 Min. + Chilling/Cook ... blended. Stir in
peas
and cucumbers; mix well. Chill. ... Approximately 1 1/2 dozen. Only 40 calories per artichoke.
Ingredients: 7 (garlic .. juice ...)
32.
SPLIT PEA SOUP
Combine all ingredients, bring to ... hours or until
peas
are mushy - stir occasionally. ... blender - serve hot. Yield: approximately 10 cups.
Ingredients: 10 (leaf .. low .. oregano .. paprika .. peas .. potato ...)
33.
SHRIMP AND PASTA DELIGHT
Prepare rotini according to package ... combine rotini, shrimp,
peas
, tomato, celery, and green ... before serving; toss gently. 6-8 servings.
Ingredients: 13 (celery .. lettuce .. mayonnaise .. milk .. onion ...)
34.
LINGUINI PRIMAVERA
Cook linguini according to box. Last 2 or 3 minutes of cooking time add any combination of vegetables. When cooked, drain. Return to pan ...
Ingredients: 9 (broccoli .. carrots .. cheese .. linguini .. peas ...)
35.
SHRIMP AND RICE SALAD
Mix together ingredients until well blended; chill. 6 to 8 servings.
Ingredients: 7 (mayonnaise .. rice .. shrimp ...)
36.
LAYERED CLUB SALAD
In a large salad bowl layer lettuce, tomatoes,
peas
, chicken, bacon and green onions. Spread mayonnaise on top. Makes 8 servings.
Ingredients: 7 (lettuce .. mayonnaise .. onions ...)
37.
LAYERED TEX MEX DIP
1. In blender process beans ... In blender combine
peas
, lime juice and garlic. ... tomatoes. Serve with easy tortilla chips: recipe this book.
Ingredients: 10 (cheese .. cream .. garlic .. juice .. onions .. tomatoes ...)
38.
SUGAR PEA CASSEROLE
Mix
peas
, chestnuts, onion, pimento and ... spread over top. Bake at 400 degrees for 15 to 20 minutes or until bubbly. Yield: 6 (1/2 cup) servings.
Ingredients: 8 (cheese .. crackers .. pimento .. soup ...)
39.
SHELLS WITH MUSHROOMS, HAM AND PEAS
Cook pasta according to package ... to medium-low; add
peas
, and cook 1 minute ... per 3/4 cup pasta, 1/2 cup sauce, and 1 tablespoon cheese).
Ingredients: 9 (cheese .. flour .. milk .. mushrooms .. onion .. peas ...)
40.
CAULIFLOWER - PEA CREAM SOUP
In heavy soup kettle, bring ... 10 minutes. Add
peas
, dill, parsley, basil, sage ... broth before pureeing and return them to soup as you reheat.
Ingredients: 15 (basil .. bouillon .. florets .. peas .. sage ...)
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