Franco American Beef Gravy - Recipes - Page 4

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Results 31 - 40 of 47 for franco american beef gravy

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31. BEEF STROGANOFF

Cut beef into cubes. Add all ingredients ... until beef is tender. Add sour cream to mixture 30 minutes before serving. Serve with egg noodles.

32. PRUDY'S BEEF BRISKET

Place meat, fat side up ... Sprinkle onion soup, beef gravy, salad dressing, and mushrooms ... after cooking, or reheated with the gravy later.

33. STEAK SUBS

In a 10-inch skillet, over ... hot oil, cook beef, green onions, garlic and ... often. Stir in gravy. Heat thoroughly. Line bottom ... half. Yield: 6 sandwiches.

34. BEA'S BEEF BRISKET

Place beef brisket on heavy foil, mix ... bake 300 degrees for 1 hour for each pound. Let cool 15 to 20 minutes, then slice and serve with sauce.

35. CHERYL'S CHOW CHOW

In oiled large skillet, cook ... minutes. Add cooked vegetables, gravy, and chow mein noodles. Cook for 10 minutes more. Serve with white rice.

36. STEAK SCANDIA

Pound meat; cut in serving ... off fat. Add gravy, sour cream, nutmeg, 1/4 ... carrots; cook 50 minutes. Stir. Add onions and cook 10 minutes more.

37. GROUND BEEF CASSEROLE

Brown and drain beef, onion and celery. Make ... dressing. Pour chicken gravy over mixture. Bake at 350 ... until bubbly, about 20 to 30 minutes.

38. BEEF ROAST ALICE

Brown roast. Put in roaster and cover with all ingredients. Cover tightly with aluminum foil, shiny side in. Put in oven at 350 degrees for ...

39. BRISKET

Put flat brisket in a ... 1 large can Franco-American beef gravy to juices. Pour over meat ... approximately 1 hour. If desired, add a little horseradish.

40. AUNT ALVINA'S MEATBALLS

Combine all ingredients except gravy, shape one tablespoon meat ... meatballs in roasting pan. Bake (covered) at 350 degrees for 1 to 1 1/2 hours.

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