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Results 31 - 40 of 90 for fluff condensed milk
Drain pineapple. Mix pie filling, pineapple, milk and fold in Cool Whip. Better if made day before.
Mix together and put 3/4 of mixture in bottom of 9x13 inch pan. In large bowl mix: Fold in an 8 oz. pkg. Cool Whip. Pour over crust and top ...
33. FRUIT FLUFF
Mix all ingredients in order. Chill for 1 hour. Other pie fillings may also be used such as blueberry or strawberry.
34. PINEAPPLE FLUFF
Drain pineapple well. Mix all ingredients together. Pour over graham cracker crust in 7 x 9 inch glass pan. Refrigerate.
Drain pineapple. Combine first 3 ingredients. Add whipped topping. Mix well by hand. Pour into serving bowl and cover. This may be ...
36. FRUIT FLUFF PIE
Drain fruit well. Combine condensed milk and lemon juice. Mix well. Fold in Cool Whip, then fruit. Pour into two graham cracker crusts. Refrigerate.
Cut loaf cake in 8 ... 1 can sweetened condensed milk with lemon juice and sugar. ... with rest of lemon mixture. Top with coconut. Freezes well.
In large mixer bowl, beat ... slowly add sweetened condensed milk, beating until smooth. By ... vegetable peeler, shave narrow edge into curls.
Mix first 3 ingredients quickly. Add pineapple and nuts. Mix well. Pour into prepared pie crusts. Refrigerate. Makes 2 pies.
40. LEMON FLUFF PIE
Blend milk, sour cream and whipped ... coloring to desired shade. Pour into pie shells. Chill thoroughly. Each pie serves six. Make day before.
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