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Results 31 - 40 of 53 for flour sausage cheese balls
31. SAUERKRAUT BALLS
Fry sausage and onions until meat is browned. Add cream cheese, sauerkraut, bread crumbs, parsley, ... into bite size balls. Roll balls in flour. Beat eggs and milk ... frozen and baked later.
32. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, touch of ... into one inch balls, coat with flour. Add milk to beaten ... do ahead. Can freeze.
33. SAUERKRAUT BALLS
Cook sausage and drain. Add onion, 2 tablespoons crumbs, sauerkraut, cheese, parsley, mustard, and garlic ... well shape into balls and coat with flour. Roll in beaten eggs ... a different Hors D'Oeuvre.
Brown sausage and onion; drain. Add kraut ... crumbs. Combine cream cheese, parsley, mustard, garlic salt ... chill. Shape into balls; coat with flour. Add milk to beaten ... when ready to serve.
35. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, and touch ... Shape into small balls; coat with flour. Add milk to beaten ... for approximately 15-20 minutes.
36. SAUERKRAUT BALLS
Brown onion, garlic, sausage and ground beef. Stir in flour. Cook thoroughly. Add sauerkraut ... sauerkraut, parsley, sugar, cheese and mustard. Cook until thick. ... into bite size balls. (Smaller the better.) Roll ... best, freshly deep fried.
37. SAUERKRAUT BALLS
Preheat oven to 375 degrees. In skillet, cook sausage and onion until meat is ... crumbs. Combine cream cheese, parsley, mustard, garlic salt ... Shape into small balls. Coat with flour. Add milk to beaten ... 15 to 20 minutes.
38. SAUERKRAUT BALLS
Cook sausage and onion in fry pan ... crumbs. Combine cream cheese, parsley, mustard, pinch of ... Shape into small balls and coat with flour. Add milk to beaten ... and bake to heat.
39. SAUSAGE BALLS
Mix together. Roll into balls. Bake at 350 degrees until brown.
40. SAUSAGE BALLS
Mix all together. Shape into balls and bake on cookie sheet for 28 minutes at 400 degrees.
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