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Results 31 - 40 of 193 for flour margarine milk eggs
31. EGGS GOLDENROD
Chop eggs, reserving 2 yolks for ... heat. Blend in flour and seasonings. Add milk, stirring constantly. Remove from ... cup on 1 slice toast.
Melt butter in saucepan, blend in flour, salt and Tabasco. Add milk slowly and heat, stirring constantly ... 1/2 of the egg slices, 1/3 the sauce, 1/2 ... and browned. 4 servings.
Saute ham and green onions ... is tender. Add eggs and cook over medium high ... heat; blend in flour and cook 1 minute. Gradually add milk; cook over medium heat ... about 2 1/2 cups.
34. EGG CUSTARD PIE
Separate eggs, mix sugar and flour together; add milk, butter, egg yolks and ... tablespoons of cocoa, leave off nutmeg and add 1 teaspoon vanilla.
Combine water, lemon, wine, 1/4 ... 3 minutes. Add flour; ... ... in fish stock, milk, mustard, salt, and pepper; cook, stirring constantly, until thickened. Stir in eggs. Serve. Makes 4 servings.
Cook broccoli in boiling water ... directs. Meanwhile, make Eggs Goldenrod: Chop 2 egg yolks; ... from heat. Add flour, salt, pepper and mustard, ... Gradually stir in milk. Bring to boiling, stirring. ... yolk. Makes 6 servings.
37. EGGS GOLDENROD
Make white sauce with butter, flour, milk, and seasonings. Peel eggs and slice thin into round ... sauce. Pour over toast or crackers. Serves 4.
38. EGG NOG CAKE
Cream Crisco, butter, and sugar. Mix dry ingredients. Add eggs, one at a time, ... Add flavorings. Bake one hour and 15 minutes at 325 degrees.
Cream butter; gradually add sugar, beating well. Add eggs one at a time, beating ... each addition. Add flour, and mix thoroughly. Stir in milk, water and vanilla. Pour ... 1 (9 inch) pie.
Melt butter in frying pan until it foams. Add beaten eggs. Stir until eggs are ... tablespoons butter, add flour and cook 2-3 minutes. Add milk, salt and pepper and ... 20 minutes. Serves 12.
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