4 hard cooked eggs
3 tbsp. butter
3 tbsp. flour
2 c. milk
1/4 tsp. dry mustard
1/2 tsp. salt
Pepper to taste
6 slices bread, toasted

Chop eggs, reserving 2 yolks for garnish. In saucepan, melt butter over low heat. Blend in flour and seasonings. Add milk, stirring constantly. Remove from heat when sauce thickens and bubbles. Add chopped eggs. Heat, serve on toast. Crumble egg yolks and sprinkle over each serving. 214 calories per 1/2 cup on 1 slice toast.