Results 31 - 40 of 64 for flake salmon patti

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Crush corn flakes into fine crumbs. Drain and flake salmon, removing bones and skin. ... turning once. Drain on absorbent paper. Serve immediately.

Combine salmon, crumbs, celery, 1/2 cup ... for a sauce to serve over the patties if desired: 1/2 c. mayonnaise 1/3 c. drained, shredded cucumber

In medium bowl, beat eggs ... whites; stir in salmon, 1/3 cup of the ... Drain on paper towels. Serve very hot. Good accompanied with tartar sauce.

Drain salmon, save juice for sauce. ... lemon juice, onion flakes and butter. Mix well. Add ... uncover and finish baking. Use oiled cookie sheet.

Preheat broiler. Shred zucchini (1/2 ... tuna. Drain and flake tuna, then stir well into ... 3 servings. 187 calories, 5 g fat, 157 mg sodium.



Finely shred zucchini and carrot. ... mayonnaise and mustard; serve with salmon patties. Good and easy. Garnish with cucumber slices and lemon wedges.

Combine salmon, eggs, cracker crumbs, onion, ... repeat. Drain on paper towels. Turn the patties only 1 time. Serve with tartar sauce or ketchup.

Combine salmon and crushed crackers, mixing with ... Melt butter in frying pan, add patties and cook until brown. Turn and brown on both sides.

Combine all ingredients except muffins. Divide into 4 portions and spread on muffin halves. Place on broiler pan and broil 3 inches from ...

Oil baking pan. Mix all ... minutes on each side. May also brown in fry pan. Makes 6 patties. May use tuna, when the price of salmon goes too high.

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