| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 130 for fish side
To Prepare Medley: In a ... aside. To Prepare Fish: In a small bowl, ... brown on both sides, 2 to 4 minutes ... medley sauce. Makes 2 servings.
32. THAI-STYLE FISH
Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... oil on both sides (two to three minutes). Remove ... zest. Spoon over fish.
Make 4 or 5 shallow slits on each side of fish. Brush fish generously with ... serving platter and pour remaining mixture over fish. Serves 3 to 4.
34. ESCOVITCH FISH
Wash and dry fish. Season with black pepper ... minutes on each side. DO NOT TURN until ... fish and serve either hot or cold. Makes 4 servings.
Use any kind of fish large enough for steaks. Mix ... cut into both sides of steak. Cover and marinate ... for 8 servings, double ingredients.
36. BLACKENED FISH
Heat a large cast iron ... Then cook the fish 2 at a time for about 90 seconds on each side. Serves 2. If your ... it will smoke up your house.
Thaw fish, if frozen. Measure thickness ... 4 minutes per side for 1/2" thick fillets (5 ... flakes easily with a fork. Drain on paper towels.
Rinse fish; pat dry with paper ... coated on both sides. In a large, heavy ... ginger root to satisfy your taste buds! Yield: 4 to 6 servings.
Butter and season one side of the fillets. Place seasoned ... while cooking. When fish is cooked through, remove from pan and serve blackened side up.
40. BAKED FISH
Rinse fish and dry with paper towel. ... and pepper both sides of the fish and place ... fish.) Makes 2 servings. Cal-193, CHO-1g, Pro-31g, Fat-6g.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables