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Results 31 - 40 of 147 for fish cornmeal
31. PAN - FRIED FISH
Wash fish. Pat dry with paper ... coat with flour, cornmeal, or cracker crumbs. Sprinkle ... minutes. Turn fish only once. Makes 6-8 servings.
32. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
Thaw frozen fish. Combine milk, salt and pepper. Combine flour, cornmeal and paprika. Dip fish in ... fork. Drain on absorbent paper. Serves 6.
34. BAKED FISH
Beat egg and milk together. Dip fillets in mixture, then in dry ingredients. Place in lightly greased pan, dot with butter. Bake 12 to 15 ...
Mix all dry ingredients together. ... liquid ingredients; add to dry mixture. Dip fish or shrimp in batter and fry in deep fat at 380 degrees.
Heat oil until very hot. ... of fillets with cornmeal. Fry a few fillets at a time. Turn once. When the fillet floats, it is done. Do not overcook.
Combine ingredients. Store in airtight container. To use: Dip fish in buttermilk and roll in coating mix. Fry fish in 2-3 inches of oil.
In a large bowl combine ... To prepare fried fish: Dip fish in buttermilk ... To cook, fry fish in hot oil (peanut oil best) until golden brown.
39. FISH FRY COATING
Combine all ingredients in bowl. ... a coating when frying or baking fish. You can use this by itself or dip fish in milk or buttermilk first.
Take fillet grouper cut into ... Now coat batter fish with cornmeal then fry in about 2 ... his too, is Peas and Rice, but that's another story.
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