Results 31 - 40 of 98 for fish cakes

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Cook potatoes in water until ... Mix with cooked fish flaked. Add egg and milk. Mix well. Shape into cakes or patties. Bread with bread ... fry until golden brown.

Combine boned fish, onions, lemon juice, seasonings, egg and potatoes. From into cakes. Coat with flour or ... preparation time of 15 minutes.

Pan fry trout for 6 ... Italian bread crumbs. Fish cakes can be baked in 350 ... be frozen (unbaked or fried) for 6 months. Makes 12 fish cakes.

Shred fish and mix with mashed potatoes ... and shape mixture into small cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.

Combine fish, onion, lemon juice, seasonings, ... thoroughly. Form into cakes. Coat cakes with flour ... hot fat/oil until brown on both sides.



Soak fish several hours in cold water. ... into small flat cakes; dip in beaten egg, ... brown. Drain on brown paper or paper towel. Serve HOT!

In separate saucepan, boil potatoes and fish fillets, about 7 minutes each. ... into round fish cakes. Dredge in flour and fry for 3 minutes on each side.

Soak cod fish overnight. Rinse in cold water. ... tablespoons one at a time to oil brown on both sides. Remove on paper towels may be eaten warm or cold.

Prepare fish, flake and add minced ... cold, shape into balls; flatten. Fry cakes in hot oil until golden brown. Remove. Drain on paper towel.

Mix all ingredients and shape into patties. Coat with flour. Fry in shortening until brown on both sides. Makes 12 cakes.

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