Filling for Pie Crusts - Recipes - Page 4

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Results 31 - 40 of 301 for filling for pie crusts

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31. PUMPKIN PIE WITH OATMEAL CRUST

Combine the above. Mix until ... sugar. Pour into crust and bake at 350 degrees for about 20 minutes. Combine and sprinkle over filling. Return to oven and ... into 2 inch squares.

32. AUNT BARB'S LEMON PIE WITH MERINGUE CRUST

Beat until stiff and hold ... in a greased pie pan and bake at 275 degrees for approximately 60 minutes. Place can ... into prepared meringue crust and keep in freezer. Note ... coloring can be added.

33. CRAZY CRUST APPLE PIE

In small mixer bowl, combine ... into a 9-inch pie pan. Combine pie filling, lemon juice and spice. ... Bake at 425°F for 45 to 50 minutes, until crust is golden brown. Tip: Mincemeat ... be substituted for apple.

34. CRAZY CRUST PIE

Melt butter in 8 x ... can of fruit pie filling into the center of the ... Bake at 350°F until crust browns (approximately 45 minutes to 1 hour).

35. GLAZED BLUEBERRY PIE WITH LEMON CRUST

Crust: Combine flour, sugar, and ... a 9 inch pie pan. There will be a ... smaller pies. Bake for 7 minutes at 400 degrees or until golden. Cool. Filling: Mix sugar, cornstarch, salt ... whipped cream if desired.

36. CRAZY CRUST COBBLER

Sift dry ingredients together. Melt butter and combine. Pour over fruit pie filling. Bake at 350 degrees for 35 to 40 minutes.

37. CRAZY CRUST APPLE PIE

Do NOT sift flour. Measure ... into a 10" pie plate. Carefully spoon the filling into center of batter. DO ... degrees, or until crust is brown. Delicious!

38. CRAZY CRUST CHERRY PIE

In small bowl combine flour, ... inch deep dish pie pan. Carefully spoon cherry pie filling into center of batter. Do ... 425 degree oven for 35 or 40 minutes or until crust is golden brown.

39. MINI PECAN PIE CRUST

Mix then form in small balls. Press in small size muffin pan. See mini pecan pie recipe. Fill 3/4 full.

40. PECAN PIE AND CRUST

With fork, whip together salad ... against bottom and sides of pie plate. Crimp edges. Some crust may be crumbled over top of fruit pies if desired.

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