Results 31 - 40 of 1,110 for filled cookies

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Cut rhubarb into pieces. Grind whole oranges and raisins. Add sugar and boil down to preserves. Mix into dough and chill. Cut out circles ...

Mix ingredients and pat out ... kettle. Add pinch of salt and stir until it boils and thickens. Add 1 teaspoon vanilla. Cool and put between cookies.

Variations: ginger, nuts, raisins or chocolate can be added. Cream sugar and shortening. Add eggs and beat. Stir in flour, salt and baking ...

Beat softened butter, brown and ... 1/2 inches between cookies for spreading. Bake in moderate ... well done you like them. Makes about 6 dozen.

Sift flour, salt and baking powder. In separate bowl, cream shortening and sugar. Add eggs and vanilla. Add flour mixture, milk and mix ...



Take box of raisins, cover with water. Add 3/4 cup sugar - boil 20 minutes. 2 tbsp. cornstarch and water to make paste. Add to raisin ...

Blend sugar and shortening together. ... out. Cut out cookies and place 1 tbsp of ... vanilla, lemon and salt. Stir thou roughly and let cool.

Cream shortening, sugar, eggs and ... as for sugar cookies. Cut with a large ... around edges. Bake at 400 degrees until done, about 10 minutes.

Cream butter and sugar until ... marshmallow creme and 1/2 teaspoon vanilla. If too thick add a few drops of milk. Makes 3 dozen double cookies.

Cream butter and Crisco. Add ... cup Crisco, 1 cup sugar and 1 teaspoon vanilla. Beat until fluffy and white. Layer filling between 2 cookies.

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