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Results 31 - 40 of 56 for eye of the round beef roast
Preheat oven to 500 degrees. Line pan with foil. Rub beef all over with Kitchen Bouquet. ... oven for 3 hours. Do not open door in the meantime.
Rinse and pat meat dry. Sprinkle with seasonings. Roast in 350 degree oven for ... onions, and potatoes may be added to roasting pan last 30 minutes.
Rub oil over entire surface of meat. Combine remaining ingredients; rub over roast. Place meat in shallow ... minutes per pound. The result will be a brown ... minutes to cooking time.
34. ROAST BEEF
Rub beef with vinegar. Sprinkle with salt, ... For a smaller roast, cook about 2 1/2 ... per pound). Cool and thinly slice, then reheat in juice.
35. BEST BEEF ROAST
Place in casserole dish in that order. Cook covered at 325 degrees for 3 hours. You can add carrots and potatoes 1 hour before it is ready.
36. CONTINENTAL BEEF
Lightly score both sides of meat. Apply meat tenderizer, pepper, ... to pour over the meat, etc. Serve with meatless ... and makes "super" leftovers.
Do NOT preheat oven. Season roast all over with your favorite ... would burn at the temperature used.) Be sure baking rack is in lower part of oven. Place roast in pan ... cooks' jargon as "coasting".
38. PEPPERED BEEF
In a small bowl combine ... well coated. Place roast on rack; bake at 500 ... well. Chill. Serve with roast. Half of this sauce is sufficient.
Rub roast well with seasonings and let ... oven door from the time you put the roast ... beautifully brown on the outside and rare on the inside.
40. BEEF BURGUNDY
Cook meat and wine in skillet and simmer until meat is brown. Then add all ingredients and simmer for approximately 2 hours.
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