Results 31 - 40 of 133 for essence

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Sift flour and salt. Rub ... sugar and vanilla essence. Mix in just enough ... custard is set and pastry cooked through. Eat cold the same day.

Soften the gelatin in cold ... with the almond essence and whipped cream. Place in ... Boil together for 5 minutes. Strain and serve hot or cold.

Put the almonds, icing and caster sugars into a large mixing bowl and stir well to mix. Beat in the remaining ingredients, except the jam, ...

Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and sieved flour. Mix until light and smooth. Beat for ...

For the base, rub the ... rind and almond essence. Over a low heat ... cheesecake from tin and place on serving plate. Arrange plum halves on top.



Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...

Sift together dry ingredients. Add ... Soften butter and cream cheese. Mix together. Add essence, then sugar gradually, until desired consistency.

Mix thoroughly 15 to 20 minutes. May need more butter if candy breaks apart. Roll out. Cut into desired shapes. Layer on wax paper, air dry ...

Mix together and pat into 8-inch pie pan. Bake at 350 degrees for 10 minutes. Beat chocolate, powdered sugar, and butter until very soft. ...

Put flour in a large ... then drip vanilla essence in to mix well. Place ... 5-10 minutes then remove to wire rack to cool for another 5 minutes.

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