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31.
CUSTARD TARTS
Sift flour and salt. Rub ... sugar and vanilla
essence
. Mix in just enough ... custard is set and pastry cooked through. Eat cold the same day.
Ingredients: 9 (egg .. essence .. flour .. milk .. nutmeg .. salt ...)
32.
ALMOND BAVARIAN CREAM
Soften the gelatin in cold ... with the almond
essence
and whipped cream. Place in ... Boil together for 5 minutes. Strain and serve hot or cold.
Ingredients: 13 (egg .. essence .. jam .. milk .. salt .. sugar ...)
33.
ALMOND PASTE (MARZIPAN)
Put the almonds, icing and caster sugars into a large mixing bowl and stir well to mix. Beat in the remaining ingredients, except the jam, ...
Ingredients: 8 (almonds .. essence .. juice .. sugar ...)
34.
CHOCOLATE PUDDING (IN CHOCOLATE SAUCE)
Beat butter and sugar until smooth. Gradually add sieved cocoa, vanilla, beaten eggs and sieved flour. Mix until light and smooth. Beat for ...
Ingredients: 9 (cocoa .. eggs .. flour .. sugar ...)
35.
AUTUMN CHEESECAKE
For the base, rub the ... rind and almond
essence
. Over a low heat ... cheesecake from tin and place on serving plate. Arrange plum halves on top.
Ingredients: 16 (arrowroot .. cheese .. essence .. flour .. honey ...)
36.
CHIRASHI-ZUSHI (SCATTERED SUSHI)
Dried Shitake mushrooms - softened and trimmed. (Soak mushrooms in tepid water for 3-5 hours to soften, and then cut away stems). Kanpyo - ...
Ingredients: 24 (eggs .. honey .. kanpyo .. mushrooms .. parsley ...)
37.
CARROT CAKE WITH LEMON-CREAM CHEESE FROSTING
Sift together dry ingredients. Add ... Soften butter and cream cheese. Mix together. Add
essence
, then sugar gradually, until desired consistency.
Ingredients: 18 (buttermilk .. carrots .. cheese .. cinnamon .. eggs ...)
38.
BUTTER MINTS
Mix thoroughly 15 to 20 minutes. May need more butter if candy breaks apart. Roll out. Cut into desired shapes. Layer on wax paper, air dry ...
Ingredients: 5
39.
FRENCH MINT PIE
Mix together and pat into 8-inch pie pan. Bake at 350 degrees for 10 minutes. Beat chocolate, powdered sugar, and butter until very soft. ...
Ingredients: 8 (cinnamon .. extract .. sugar ...)
40.
BAKED EGG TARTS
Put flour in a large ... then drip vanilla
essence
in to mix well. Place ... 5-10 minutes then remove to wire rack to cool for another 5 minutes.
Ingredients: 7 (eggs .. essence .. flour .. lard .. sugar ...)
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RECIPE PULSE
TRENDING NOW
CANNED PEACH COBBLER
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MINI CHEESECAKE GRAHAM CRACKER
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BROCCOLI PINEAPPLE STIR FRY
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