Brown ground beef and onion. Add chilies, enchilada sauce, and soups. Bring to a boil. Crush tortilla chips in the bottom of a large casserole dish. Pour meat mixture over ... 10 to 15 minutes.
Brown meat and onion in ... Blend in tomatoes, enchilada sauce, black olives, salt, and ... cheese. In large casserole dish, layer 1/3 meat mixture ... and 1/2 of tortillas (cut in half). Repeat layers ... and crushed tortilla chips. Bake at 350 degrees ... 10 minutes before serving.
Brown beef and onion in ... drain. Add tomatoes, enchilada sauce, olives and liquid, salt, ... egg. Layer 3 tortillas on bottom of buttered 9x13 pan or 2 1/2 quart casserole. Spread 1/3 of meat ... cheese and tortilla chips. Bake 20 minutes in ... been refrigerated. Serves 6-8.
Brown beef and onions. Add tomatoes, enchilada sauce, olives, and seasoning. Bring ... salad oil. Saute tortillas one at a time; drain ... In 3 quart casserole layer with: 1/3 meat, 1/2 ... cheese and crushed chips. Bake at 350 degrees for 20 minutes.