MEXICAN CASSEROLE 
1 1/2 lbs. hamburger
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of Cheddar cheese soup
1 can enchilada sauce
1 can ranch style beans
1 chopped onion
1 sm. bag tortilla chips
1 can green chilies
Grated cheese

Brown hamburger, add chilies and onion. Saute and add soups and beans and heat. Spread chips on bottom of pan. Pour part of mixture over it. Again add more chips and rest of mixture. Put grated cheese on top. Bake 25 minutes at 400 degrees or until hot.

 

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