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Results 31 - 40 of 181 for eggs in toast
Preheat oven to 375°F. Boil, cool, and peel eggs, then coarsely chop. Chop ... removing crusts. Place in a blender and process 1-2 ... crumbs for extra flavor!
Place the wine and chopped ... salt and pepper in a pot, and let simmer ... to taste. Place the poached eggs on the toast, and cover with sauce.
Get a microwave safe container to cook your eggs in. They now have specialized ... egg onto the toast. Add salt and pepper ... on ramen and cereal.
The night before, arrange toast slices in the bottom of a buttered ... bowl, beat together eggs, milk, salt and pepper; ... and cheese is melted.
The spinach – egg sandwich really a treat with ... the grill. Whisk eggs with 2 tablespoon water, salt, ... Heat the oil in the pan Add the spinach ... and the bread. -Elite
Place croûtons in a greased 9X13-inch glass casserole dish. Combine remaining ... and pour over croûtons. Bake at 325°F for 1 hour 15 minutes
37. EGGS BENEDICT
Combine egg yolks, lemon juice, salt, pepper and water in blender. Blend 10 seconds at ... Hollandaise Sauce. VEGETARIAN EGGS BENEDICT: Substitute Canadian Bacon for ... heart. Top with sauce.
Layer Pyrex dish with broken ... on top of toast. Mix eggs, milk and cheese and ... Prepare casserole night before and refrigerate. Bake next day.
39. EGGS BENEDICT
In 12 inch (or larger) skillet, ... boiling. Break each egg, one at a time, ... repeat with all eggs. Reduce heat, cover and ... with a parsley sprig.
Combine soup, eggs, celery, onion, relish, mustard, ... completely. Broil about 4 inches from heat until hot, about 7 minutes. 4 open-face sandwiches.
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