| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 19 for portuguese rice
Cooks Note: Although the taste ... a little water. Rice will absorb moisture as it ... powder and onion powder, or cayenne pepper, if desired.
In large oven-proof kettle, brown ... Set aside. Add rice, broth, red pepper, parsley ... longer to absorb water. Make extra rice, it's great later!
Heat butter in a saucepan. ... minutes. Add the rice and stir until it begins ... until the rice is tender and all the liquid has been absorbed.
In a large pan, combine ... scalding point. Add rice and lower heat to medium. ... serving dishes and sprinkle with cinnamon. Makes 8 servings.
Cook rice according to package directions. Cut ... (Double the rice, cook in chicken broth, and add 6 small chicken legs for a whole meal.) Serves 4.
Place 1/2 cup olive oil ... taste. Add the rice and cover; let simmer over ... necks and cover. Cook just until little necks open on medium heat.
Saute until the sausage is ... cups of uncooked rice. Let simmer until all ... Can also be made with chicken or shrimp instead of the sausage.
Saute this on top of ... pepper and oregano. When it boils add 1 cup uncooked rice. Cover pan and place in oven at 350 degrees for about 20 minutes.
Saute onion and garlic in butter. Add rice, mix thoroughly. In casserole ... Repeat. Pour beef broth over layers. Bake at 350 degrees for 1 hour.
Boil rice until almost soft. Drain. Add ... blended. Simmer a few minutes until rice is firm. Garnish with orange rinds if desired. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables