Boil spuds, cool then dice into 3/4-inch cubes. Boil eggs, cool then slice and chop. Mince onion and celery. Refrigerate until chilled. Fold ... bowl, season with salt/pepper/paprika, then garnish with parsley, ... egg layered on top.
Ingredients: 13 (celery .. cream .. juice .. mustard .. onion .. pickle ...)