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egg foo
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egg foo
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31.
EGG FOO YUNG
Combine broth, sugar and soy ... keep warm. Beat
eggs
until thick and light. Fold ... until light and brown and turn over. Serve with the sauce.
Ingredients: 11 (broth .. cornstarch .. eggs .. fat .. onion .. sauce ...)
32.
EGG FOO YOUNG
Beat
eggs
until lemon color and add ... chicken gravy seasoned with soy sauce. Decorate platter with a little of the chopped green onion for looks.
Ingredients: 10 (cornstarch .. cube .. eggs .. sauce .. sprouts ...)
33.
EGG FOO YOUNG
Beat
eggs
with soy sauce; add sprouts, ... heat, slowly stir in water; cook over low heat, stirring constantly, until desired thickness and bubbly.
Ingredients: 10 (cornstarch .. eggs .. onion .. sauce .. sprouts ...)
34.
CHICKEN EGG FOO YOUNG
Combine the beaten
eggs
with the remaining ingredients. In ... until all are cooked. Serves 4. Serve with white rice and Chinese Gravy as follows.
Ingredients: 14 (broth .. chestnuts .. cornstarch .. mushrooms .. oil ...)
35.
EGG FOO YUNG
Place wok over low heat. ... keep warm. Combine
eggs
, sprouts, onion and seasonings. ... platter and pour sauce over patties. Makes 6 servings.
Ingredients: 11 (broth .. cornstarch .. oil .. onions .. salt .. sauce ...)
36.
EGG FOO YUNG
Prepare 1 package fried Rice-A-Roni ... cool. Beat 6
eggs
with 1 tablespoon soy sauce, ... cups water; cook until thick. Serve over
Egg Foo
Yung.
Ingredients: n/a
37.
EGG FOO YOUNG
Simmer sauce until thick and clear. Fry
egg
mixture like pancakes. Mm, good!!
Ingredients: 9 (bouillon .. cornstarch .. eggs .. salt .. sauce ...)
38.
EGG FOO YOUNG
Put meat, sprouts, lettuce, onion, ... small bowl beat
eggs
slightly and add to other ... rice with 1 pancake on top, then gravy on top of that.
Ingredients: 12 (eggs .. fans .. gravy .. lettuce .. oil .. onion ...)
39.
EGG FOO YOUNG
Heat oil in fry pan. ... soy sauce to
eggs
. Return to pan. Fry ... brown. Cook other side. Turn onto serving dish. Cut into diamond shaped pieces.
Ingredients: 6 (oil .. salt .. sauce .. shreds .. sprouts ...)
40.
EGG FOO YOUNG
In a large bowl, beat
eggs
and salt until foamy. With ... constantly, cook until thickened and its shiny and boiling. Serve hot. Makes 3/4 cup.
Ingredients: 8 (eggs .. oil .. salt .. sprouts ...)
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