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Results 31 - 40 of 250 for egg cheese souffle
In 5 cups of salted ... dry mustard. Add egg yolks to cooked grits. Add butter mixture and cheese. Fold in egg whites, ... 1/2 quarts. Serves 8.
32. CHEESE SOUFFLE
Place bread and cheese alternately in a casserole dish. Beat eggs, milk, and salt together; ... Refrigerate overnight. Bake at 275°F for 45 minutes.
33. CHEESE SOUFFLE
Cube bread and cheeses. Grease 2 quart casserole. ... and butter to eggs. Pour over the layers. ... of water and bake at 350 degrees for 1 hour.
34. CHEESE SOUFFLE
Make 4 layers bread and cheese alternating. Pour butter over. Beat eggs, seasoning and milk together. ... (straight from refrigerator to oven).
Butter 9x13 pan. Line with blintz. Put the other ingredients into blender until smooth. Pour over mixture. Bake at 375 degrees for 1/2 ...
Preheat oven! Separate egg whites from yolks. Beat whites ... Add milk and cheese. heat until thick and ... all into greased souffle dish or casserole dish. Bake ... 30 minutes. Serve immediately.
ABOUT 1 1/2 HOURS BEFORE ... and thickened. Add cheese and spinach; heat, stirring, just ... lumping, beat in egg yolks. Set mixture aside. In ... 2 1/2 quart souffle dish or casserole. Bake 1 ... 6 servings. 270 calories.
Serve with a fresh green ... milk. Beat in eggs. Add cheese, and beat into the ... minutes, until golden, puffed, and set. Serve at once. Serves 4.
In medium saucepan, melt butter, ... and beat in egg yolks, add dry onion flakes ... Fold in grated cheese. Fold egg whites/cheese mixture ... 1 1/2 quart souffle dish with collar. Set souffle ... Serve immediately. Serves 6.
Place the egg yolks in a blender or ... Add the feta cheese, coriander, oregano and nutmeg ... oiled 2 quart souffle dish. Sprinkle with paprika and ... it. Makes 4 servings.
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