Results 31 - 40 of 95 for egg-free muffins

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In bowl combine flour, sugar ... coarse crumbs. Combine egg beaters, milk and vanilla. Stir ... 2 1/2 inch muffin pan cups. Bake at 400 ... Remove and serve warm.

Preheat oven to 425 degrees. ... to mix. Line muffin pans with paper baking cups ... This makes 12 muffins. Each muffin has about 120 calories.

Heat oven to 425 degrees. Line 12-18 muffin tins. Combine dry ingredients. Combine milk, honey, eggs, and oil, mixing until ... golden brown. Store muffins in freezer. Reheat in microwave on high about 30 seconds.

Mix dry ingredients in large bowl. Mix milk, egg whites, corn syrup together. Blend ... minutes. Makes 12 muffins. NO OIL. 24 calories ... oil in any recipe.

In a large bowl, beat together pears, eggs, and oil. Next, add ... oiled and floured muffin wells and sprinkle with additional ... racks. Makes 24 muffins.



Heat oven to 400 degrees. ... bottoms only, 12 muffin cups. Mix cereal, flour, brown ... evenly in muffin cups. Bake 18-22 minutes until brown.

Mix flour, sugar substitutes, dry ... combine vanilla, pumpkin, eggs and raisins. Stir well and add dry ingredients. Fill greased muffin cups half full and bake ... 30 minutes. Makes 12.

Low Cholesterol. Makes 1 dozen. ... Line 12 medium muffin cups with paper baking cups ... Add combined dressing, egg whites, milk, juice and rind; ... or until golden brown.

Combine dry ingredients. Beat egg and combine with milk, applesauce ... Bake in paper cups at 400 degrees for 20 to 25 minutes. Makes 12 muffins.

Sift together flour, baking powder, ... Combine oil, sweetener, egg whites, mashed bananas and vanilla. ... into well greased muffin pan and bake at 400 ... minutes. Makes 12 muffins.

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