Results 31 - 40 of 286 for easy to make desserts

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Prepare pudding mix as directed, ... crackers for the top layer and add. Make 3 days ahead. Best if made 3 days before serving. Delicious and easy!

Mix all together and refrigerate.

Prepare crust by blending flour, nuts and melted butter and pat in 9"x13" pan. Bake 15 minutes at 350 degrees. Then prepare first layer. ...

Place rhubarb in bottom of greased 9 x 13 pan. Sprinkle with sugar, then raspberry jello powder. Sprinkle cake mix over jello. Pour water ...

Butter 9 x 13 inch baking dish. Pour in can of peaches (including juice). Sprinkle cake mix over top. Drip melted butter over top as evenly ...



Melt butter; add flour, walnuts and powdered sugar. Mix and press in 13x9 pan. Bake at 350 degrees for 15-20 minutes. Cool completely. ...

Blend cake mix and oatmeal. ... filling. Sprinkle nuts over top. Drizzle the melted butter over the cake. Bake at 350 degrees for 35 to 40 minutes.

Set oven at 350 degrees. Lightly grease 9 x 13 pan. Spread pie filling evenly in the pan. Sprinkle dry cake mix over pie filling. Melt ...

Mix cake mix dry with egg and butter. Press into 9"x13" pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not ...

Drain fruit. Combine condensed milk and lemon juice. Mix until thick. Blend in fruit and nuts. Pour in pie crust. Top with Cool Whip. ...

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