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easy stewed potatoes
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easy stewed potatoes
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31.
QUICK & EASY "BIG POT" VEGETABLE BEEF SOUP
Brown ground beef with onions. In a large pot add all ingredients. DO NOT DRAIN VEGETABLES. Bring to a boil over medium heat. Reduce heat ...
Ingredients: 12 (beans .. beef .. carrots .. corn .. cubes .. juice ...)
32.
QUICK AND EASY OVEN STEW
Press meat into 9x13 pan. Place
potatoes
on top and season. Add ... with can of soup (not diluted). Bake at 350 degrees for 45 minutes to 1 hour.
Ingredients: 5 (beef .. cubes .. soup .. veggies ...)
33.
EASY BEEF STEW
Place beef in 3 quart ... degrees) for 3 hours. Add
potatoes
and bake 45 minutes longer. Makes 5 servings. Serve with cole slaw and crusty bread.
Ingredients: 9 (crosswise .. salt .. slices .. soup ...)
34.
EASY BEEF STEW
In a
stew
pot, brown beef cubes in ... until meat is tender. Add vegetables and simmer another 30 minutes or until
potatoes
and carrots are done.
Ingredients: 12 (basil .. flour .. granules .. leaf .. oil .. thyme ...)
35.
EASY BEEF STEW
Dredge
stew
beef with flour. Brown in ... remaining seasonings and vegetables to crock pot. Use low setting and cook all day (8 hours). Serves 4-6.
Ingredients: 11 (beef .. flour .. oil .. sauce ...)
36.
EASY BEEF STEW
Combine all ingredients in 2 (4-quart) slow cookers (this is a very large recipe). Cover. Cook on low 10 to 11 hours. You can halve this ...
Ingredients: 11 (corn .. peas .. soup .. vegetables ...)
37.
EASY BEEF STEW
Brown meat. add liquids and simmer covered 1 hour. Add desired vegetables and cook additional 1-2 hours.
Ingredients: 9 (broth .. cubes .. leaves .. potatoes ...)
38.
EASY BEEF STEW
Cook on top of stove or in 350 degree oven for about two hours. It can be fixed in 30 minutes if you use leftover beef and canned ...
Ingredients: 7 (beef .. soup ...)
39.
QUICK AND EASY BEEF STEW
Put beef cubes in large pan or Dutch oven. Place in cut up vegetables. Pour soups on top. Cover and bake for 5 hours at 275 degrees. ...
Ingredients: 7 (cubes .. peas .. soup ...)
40.
EASY BEEF STEW
Cut
stew
meat into bite-size pieces. Cut ... Add both cans of soup. Stir. Cover and bake at 250 degrees for 5 hours or in a crockpot for 8 hours.
Ingredients: 7 (carrots .. celery .. meat .. onion .. potatoes ...)
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