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Results 31 - 40 of 52 for easy ribs
Mix above ingredients. Cut 3/4 stick of butter and place on top of mixture. Cook in rice cooker. Toss and fluffy before eating.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
In Dutch oven or large skillet, brown meat in butter or oil over medium heat. Drain off fat. Meanwhile combine all other ingredients, ...
Combine all ingredients in a 5-quart slow cooker. Cook, covered, at high for 6 hours and 30 minutes. Yields 14 cups.
Heat oven to 350°F. In 10 inch skillet brown pork chops over medium heat. Combine celery and uncooked rice in bottom of 13 x 9 inch baking ...
Fin ely chop all vegetables and saute all but parsley, in butter and sausage. If omitting sausage, use two sticks butter. Empty dressing ...
Salt and pepper ribs. Place on rack in ... smoke and barbeque on grill or in oven on broil. Ribs and meat will be tender this way and easy to eat.
38. EASY RATATOUILLE
Saute until tender, about 3 to 4 minutes. Add: Cook about 15 to 20 minutes or until tender. Serves 6-8 generously.
Heat oil in very large skillet or wok until almost smoking. Add meat and stir quickly. Add 2 tablespoons soy sauce and veggies, stirring ...
Mix sups together in 9x13 pan. Place steaks either cut into strips or left whole into pan. Cover with mushrooms. Cover pan with foil. Bake ...
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