2 racks of ribs, cut into 2-3 rib chunks
Kraft BBQ Sauce (original recipe)
1/2-1 tsp. liquid smoke

Salt and pepper ribs. Place on rack in very large roasting pan. Cover completely with aluminum foil and seal edges. Bake at 325 degrees for 1 1/2 hours or until tender. You may now mix 1 cup sauce with liquid smoke and barbeque on grill or in oven on broil. Ribs and meat will be tender this way and easy to eat.