Results 31 - 40 of 40 for easy brown

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Bring soup and water to boil. Add mushrooms. Return to boil. Add rice. Cover with tight lid. Simmer for 10 minutes. Fluff and serve.

Cook hamburger. Add green pepper, celery, onions, and mushrooms. Cook 7 to 8 minutes. Add soup and sour cream. Heat through and add 1 can ...

In a frying pan, melt ... French fries. As they begin to thaw, use a spatula to chop and mash them. Ready when golden brown. Makes 4 small servings.

Chop onion and saute in butter. In casserole, put onion and butter mixture, both cans of soup, and the rice (uncooked). Bake at 350 degrees ...

In 2 quart casserole dish pour in soups, rice and diced onion. Slice butter and place on top. Bake covered at 350 degrees for 1 hour. Makes ...



Cook bacon until crisp; drain. ... beans, crumbled bacon, brown sugar, Worcestershire sauce and mustard; ... of stove for a few minutes. Serve.

Preheat oven to 250 degrees. In large bowl, combine flour, cornmeal, soda and salt. Mix together molasses and buttermilk. Stir into dry ...

Mix and put in greased baking dish. Sprinkle top with paprika. Bake at 350 degrees for 1 hour.

Measure soup and make sure you have at least 3 cups of liquid (you may have to add a little water). Bring soup to boil; add butter and stir ...

Mix together and cook slowly for 30 minutes. Beat until creamy. Mix sugar, butter and milk. Bring to boil and boil 1 minute. Remove from ...

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