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Results 31 - 40 of 278 for easy bars
Grease bottom only of 13"x9" ... mixture for frosting bars. Add 2 eggs to ... degrees for 30 to 40 minutes. Cool and frost. Refrigerate leftovers.
Melt candy bars in microwave. Fold in Cool Whip. Pour into pie crusts. Keep in freezer until time to serve.
33. EASY ALMOND BARS
Blend sugar into the butter. ... Mix in the flour. Put into greased 9 x 13 inch pan. Bake at 325 degrees for 50 minutes. Cut into bars when cool.
34. EASY LEMON BARS
Combine cake mix and pie ... minutes at 350 degrees. Cool. Combine cream cheese, melted butter and powdered sugar. Mix well. Spread over cooled bars.
35. EASY TOFFEE BARS
Heat oven to 400 degrees. ... with nuts. Chill about 30 minutes until chocolate is set. Cut into bars or break into pieces. Store in refrigerator.
Cut chicken in desired pieces, salt and pepper chicken. Mix ketchup and coke in skillet, place chicken in skillet. Cook slowly until ...
Break chocolate bar into pieces. Place chocolate in ... food, pound or sponge). Drain fresh fruit and brush with lemon juice to prevent browning.
Preheat oven to 350 degrees. ... for frosting baked bars. Add 2 eggs to ... Cool, frost. Cut into bars. Refrigerate leftovers. Makes about 35 bars.
39. EASY TOFFEE BARS
Preheat oven to 400 degrees. Line 13 x 9 inch pan with foil; grease foil with butter. Arrange crackers to cover pan bottom. In medium ...
40. EASY LEMON BARS
Mix dry cake mix and ... Bake at 350 degrees for 20-30 minutes. Cool. Frost. Mix cream cheese and enough powdered sugar for frosting. Put on bars.
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