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Results 31 - 40 of 504 for eagle brand milk cheesecake
Preheat oven to 350 degrees. ... Add sweetened condensed milk and egg yolks; beat until ... Refrigerate any leftovers. Makes one 9 inch cheesecake.
Mix first 3 ingredients and press into 9 inch pie shell - save a little for topping. Mix the rest of ingredients and pour into shell. ...
Preheat oven to 350 degrees. ... in sweetened condensed milk, the egg and vanilla ... Cut in bars. Store covered in refrigerator. Makes 40 bars.
Beat cream cheese until fluffy. Add lemon juice, milk and vanilla. Mix well. Pour ... butter. Add graham crackers and sugar. Press into pie pan.
35. MINI CHEESECAKES
Preheat oven to 300 degrees. ... beat in canned milk, add eggs and vanilla; ... minutes or until set. Chill in refrigerator. Top with pie filling.
Preheat oven to 350°F. In ... Gradually beat in eagle brand and add 2 eggs, pumpkin, ... Cool. Cut into squares and store in refrigerator.
Preheat oven to 350 degrees. ... beat in condensed milk, egg and vanilla until ... Bake 45 minutes. Cool. Spread with frosting. Cut into bars.
38. MINI CHEESECAKES
Preheat oven to 300 degrees. ... in sweetened condensed milk until smooth. Add eggs and ... Cool. Chill. Top with filling. Refrigerate leftovers.
Preheat oven to 350 degrees. ... beat in condensed milk and remaining eggs, then remaining ... chill then cut into bars, store in refrigerator.
Preheat oven to 300°F. Mix ... fluffy. Beat in milk; add melted chips, eggs and vanilla. Pour into prepared crust and bake 1 hour and 5 minutes.
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