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Results 31 - 40 of 62 for dutch salad
31. DUTCH SALAD
Cut fine, use 1 cup salt and enough water to cover and cook until tender. Combine and cook slowly until it thickens, then add vegetables ...
Cook bacon in a large skillet until crisp; remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon and set aside. Combine ...
Combine all vegetables and set aside. Combine oil, vinegar, sugar, salt and pepper in a saucepan and heat to boiling. Cool and pour over ...
Boil, peel and slice potatoes. Fry bacon and cut into pieces. In bacon grease, fry onions until clear. Add water, vinegar, sugar, salt and ...
Place cooked, sliced potatoes in heatproof serving dish. Keep warm until needed. Add crumbled bacon to potatoes. Place bacon fat in frying ...
Dice bacon and fry out. Add vinegar, salt, pepper, sugar, and beaten egg and cook slightly. Pour this over the hot cubed potatoes. Mix in ...
Cut bacon fine and fry. Remove bacon. Brown onion in bacon fat. Then add vinegar, water, sugar, salt, pepper and fried bacon. Allow to ...
Beat together vinegar, water, sugar and egg and add to hot bacon and fat. Cook until thickens like custard. Add to cooked cut up potatoes.
Put all the above in food chopper, grind fine. Mix thoroughly. 3 cups sugar. In large bowl, put layer ground up stuff and a layer of sugar ...
Shred or cut lettuce as for salad. Cut potatoes in small ... sliced egg and crumbled bacon. This is an excellent way to use up leftover potatoes.
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