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Results 31 - 40 of 194 for dutch oven
31. DUTCH OVEN STEW
Cut meat into 1 inch ... Melt butter in Dutch oven or a heavy cast iron ... stew by tablespoon. Don't remove lid until done, 15 to 20 minutes.
Slice spuds 1/8 inch thick. ... and garlic to Dutch oven; stir. Put the lid ... completely. Put the lid on to let cheese melt. When cheese melts, serve.
Melt shortening in large heavy skillet or roaster. Break vermicelli into inch lengths and saute to medium brown color. Add meat and cook, ...
Preheat oven to 425 degrees. Place butter ... at once with lemon wedges and confectioners' sugar. Yield 2 brunch servings or 4 dessert servings.
35. DUTCH OVEN STEAK
Pound steak with tenderizer or ... Heat oil in Dutch oven. Brown steak on both ... stir from bottom as necessary. Serves 4 to 6. Makes own gravy.
Saute onion and celery in butter in Dutch oven or electric frying pan until ... is tender. Garnish with Parmesan cheese and paprika. 4 servings.
Preheat oven to 350°F. Brown sausage in ... drain grease. Line Dutch oven with foil and grease ... can be baked by covering with hot coals.
Salt and pepper ribs; brown in 2 tablespoons hot fat. Add all other ingredients. Simmer until done. Skim off excess fat. Serve with mashed ...
Cooking time and preparation: 1 ... Use small 10' Oven (9 x 9) square pan. ... minutes at 350 degrees. 6. Cool a bit before cutting and serving.
10 servings. Prepare good hot ... embers. Lightly butter Dutch oven. Put fruit pie mix ... serve. (NOTE: Great with vanilla ice cream if available.)
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