Dishes for Artichokes - Recipes - Page 4

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Results 31 - 40 of 85 for dishes for artichokes

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31. ARTICHOKE AND SPINACH CASSEROLE

Preheat oven to 375°F. In ... a 9x13 inch dish. Line bottom of baking ... over top of artichokes. Crumble saltines over top. ... Bake at 375°F for 30-35 minutes or until heated ... brown top, if desired.

32. CHICKEN WITH ARTICHOKES AND MUSHROOMS

Season chicken breasts with salt, ... to shallow baking dish. In the same sauce ... mushrooms and garlic for 8 minutes. Pour of any ... 4 to 6 servings.

33. HOT ARTICHOKE DIP

Drain artichokes and cut into small pieces. ... greased medium-sized baking dish. Bake 30 minutes at ... bubbles. Serve warm with tortilla chips.

34. ARTICHOKE AND SPINACH DIVINE

Non-stick spray 3 quart or 2 liter Pyrex dish. Place artichoke hearts on ... to 375 degrees for 40 minutes until top browned ... delight. Will serve 8-10.

35. ARTICHOKE AND SPINACH CASSEROLE

This is so messy and so good! Break up frozen artichokes into a 9x13 inch baking dish. Be sure to distribute ... 350 degree oven for 90 minutes. Serves 10.

36. OYSTER - ARTICHOKE CASSEROLE

Combine bread crumbs, pepper and ... 1 1/2-quart casserole dish. Cover with layer of ... at 400 degrees for 20-25 minutes until brown. May ... an appetizer. Serves 6.

37. ARTICHOKE - SHRIMP CASSEROLE

Place artichokes in bottom of buttered dish. Put shrimp over them. ... Parmesan and paprika. Bake in 375 degree oven for 30-40 minutes. Serve hot.

38. ARTICHOKE BALLS

In bowl, mix thoroughly all ... In 3 separate dishes, put all mixed ingredients in one dish; in second dish, put ... should make around 100 balls.

39. LEMON CHICKEN SCALOPPINE WITH ARTICHOKES

Combine flour, salt and pepper in a shallow dish. Dredge chicken breasts in ... pan and cook for 1 minutes, until translucent. Add ... Arrange chicken and artichokes on dish. Pour sauce over chicken.

40. CRAB AND ARTICHOKE BAKE

Arrange artichokes in buttered shallow pan or baking dish. Spread crab over artichokes ... degrees. Serves 4. Shrimp may be substituted for crabmeat.

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