| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 40 for dips for crackers
31. RANCH CRACKERS
Pour two sleeves of crackers into a gallon plastic bag. ... oil and ranch dip (red pepper flakes if using) ... crackers soak up all of the oil.
32. GEORGIA CRACKERS
Spread crackers with peanut butter. Dip sandwiches into chocolate and place ... The little size Ritz sandwiches already prepared work very well.
Mix first 5 ingredients and pour over crackers that you have placed in ... crackers. Bake at 275 degrees for 5 minutes. Stir crackers after 2 minutes.
9 x 13 inch pan. Line pan with crackers sprinkled with nuts. Boil hard butter and sugar for 3 minutes. Stir in extract, ... Cut while warm, dip in chocolate.
Spread peanut butter between two crackers. Then dip in melted chocolate. NOTE: This tastes like Clark bars or Butterfingers.
Pour seasoning and oil over crackers, stirring carefully until crackers ... well. Keep in an airtight container (the crackers will dry quickly).
Spread the crackers liberally with the peanut butter. ... cracker with tongs, dip into the melted chocolate. Spread ... cool place. Makes 3 dozen.
Mix last 4 ingredients together. Add crackers and toss with hands until ... and coated. Put in covered container and let set for 48 hours. Serve.
39. SNACK CRACKERS
Stir crackers in oil to coat. Add dry ingredients and mix well. Let set 2 hours before serving.
Melt bark in double boiler. Spread peanut butter between crackers (like sandwich). Dip in melted bark. Set on ... to just use fingers to dip.)
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables