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Results 31 - 40 of 47 for deviled eggs pickle relish
31. DEVILED EGGS
Slice eggs in half lengthwise and carefully ... halves with gherkin slices. Yield 24 servings. Recipe may be cut in half to make smaller servings
32. DEVILED EGGS
Hard cook eggs and cool. Cut in half and mix egg yolks with seasoning then fill the whites with the yolk mixture and sprinkle with paprika.
33. DEVILED EGGS
Remove yolks from eggs into small bowl. Mix with other ingredients and fill egg whites. Sprinkle with paprika before serving.
34. DEVILED EGGS
Boil and cool as many eggs as you will need for ... a little drained pickle relish and yellow mustard. Use onion, ... hours. sprinkle with paprika.
35. DEVILED EGGS
Remove shells from eggs; slice in half and ... and rest of the ingredients. Mix well. Place in egg whites. Chill before serving. Makes 12 halves.
36. DEVILED EGGS
Cut hard-cooked eggs in halves. Remove yolks. Mash. ... mixture, heaping it up lightly. Garnish with parsley or sprinkle with paprika for more color.
37. DEVILED EGGS
Boil eggs. Peel and cut in ... yolks. Mash yolks and mix with the rest of the ingredients. Fill egg whites with mixture. Sprinkle with paprika.
38. DEVILED EGGS
Slice hard cooked eggs in half. Carefully remove yolks ... egg yolk, sweet pickle relish, mayonaise, pimiento, lemon juice, ... halves. Chill before serving.
39. DEVILED EGGS
Cut egg in half lengthwise. Remove yolk ... fork. Add mayonnaise, relish, mustard, salt, and pepper. ... before serving, garnish with olive slices.
40. DEVILED EGGS
Boil eggs and peel. Slice long way, ... salad dressing, mustard, pickle relish and onion or garlic salt. ... halves and sprinkle with paprika.
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