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dessert crumble
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dessert crumble
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31.
LEMON JELLO DESSERT
Dissolve Jello in hot water; cool until syrup. Beat milk until stiff. Add sugar, lemon juice and rind, and orange juice; beat again and add ...
Ingredients: 9 (jello .. milk .. rind .. sugar ...)
32.
BUTTERFINGER DESSERT
Cream butter. Add egg yolks, sugar nd Cool Whip. Put 1/2 crumbled cake in bottom of pan. Pour 1/2 Cool Whip mixture over it and sprinkle ...
Ingredients: 6 (sugar .. whip .. yolks ...)
33.
COCONUT DESSERT
Mix crumbled crackers with butter. Sprinkle in a 9 x 13 inch dish for crust. Mix pudding with milk and ice cream. Top with Cool Whip. ...
Ingredients: 7 (milk .. whip ...)
34.
BUTTERFINGER BAR DESSERT
Put layer of cake crumbs in bottom of bowl, then layer of pudding, then layer of LaCreme, then layer of candy bar crumbs, layer of fruit. ...
Ingredients: 5 (lacreme ...)
35.
LORNA DOONE DESSERT
Mix crumbled cookies with butter. Cover bottom of 9 x 13 inch dish with crumbs. In bowl, place milk, pudding mix, and ice cream. Mix about ...
Ingredients: 7 (milk .. whip ...)
36.
LAYERED PUDDING DESSERT
Bake at 350 degrees for 12 minutes. Cool. Add enough Cool Whip to cheese mixture to make fluffy and layer on crust. Use large Cool Whip - ...
Ingredients: 10 (cheese .. flour .. pecans .. sugar .. top .. whip ...)
37.
OASIS DESSERT CAKE
Preheat oven to 350 degrees. Butter a 9 x 13 inch baking pan. Layer bottom of pan with one crumbled pound cake. Put a layer of drained ...
Ingredients: 5 (eggs .. milk .. sugar ...)
38.
CRANBERRY REFRIG DESSERT
(Banana and sugar should equal 1 cup.) Set aside. Combine: Press 1/2 the crumbled wafers on bottom of 9 x 9 x 2 inch pan. Cream together ...
Ingredients: 5 (cranberries .. sugar ...)
39.
BUTTER PECAN DESSERT
Mix well. Press into 9 x 13 inch pan to form crust. 2 c. milk 1 pkg. French vanilla instant pudding 1 pkg. butter pecan instant pudding ...
Ingredients: 2
40.
LAYERED DESSERT DELIGHT
In large bowl, prepare pudding ... heat. In tall
dessert
glasses alternate layers of melted ... cake/pudding mixture, ending with jelly. Makes 6 servings.
Ingredients: 5 (cake .. jams .. walnuts ...)
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RECIPE PULSE
TRENDING NOW
RED SANGRIA
BROCCOLI CAULIFLOWER STIR FRY
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CREAM CHEESE CRAB DIP
ASIAN NOODLES
BREAKFAST CASSEROLE DRY MUSTARD
GRILLING BEEF BACK RIBS
BOILED FROSTING
ROMANO ALFREDO SAUCE
CANNED SALMON PEAS
MAGIC PUMPKIN PIE
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BARLEY SAUERKRAUT
RITZ PARMESAN
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