Results 31 - 40 of 196 for dessert crumble

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Dissolve Jello in hot water; cool until syrup. Beat milk until stiff. Add sugar, lemon juice and rind, and orange juice; beat again and add ...

Cream butter. Add egg yolks, sugar nd Cool Whip. Put 1/2 crumbled cake in bottom of pan. Pour 1/2 Cool Whip mixture over it and sprinkle ...

Mix crumbled crackers with butter. Sprinkle in a 9 x 13 inch dish for crust. Mix pudding with milk and ice cream. Top with Cool Whip. ...

Put layer of cake crumbs in bottom of bowl, then layer of pudding, then layer of LaCreme, then layer of candy bar crumbs, layer of fruit. ...

Mix crumbled cookies with butter. Cover bottom of 9 x 13 inch dish with crumbs. In bowl, place milk, pudding mix, and ice cream. Mix about ...



Bake at 350 degrees for 12 minutes. Cool. Add enough Cool Whip to cheese mixture to make fluffy and layer on crust. Use large Cool Whip - ...

Preheat oven to 350 degrees. Butter a 9 x 13 inch baking pan. Layer bottom of pan with one crumbled pound cake. Put a layer of drained ...

(Banana and sugar should equal 1 cup.) Set aside. Combine: Press 1/2 the crumbled wafers on bottom of 9 x 9 x 2 inch pan. Cream together ...

Mix well. Press into 9 x 13 inch pan to form crust. 2 c. milk 1 pkg. French vanilla instant pudding 1 pkg. butter pecan instant pudding ...

In large bowl, prepare pudding ... heat. In tall dessert glasses alternate layers of melted ... cake/pudding mixture, ending with jelly. Makes 6 servings.

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