| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 160 for dark molasses bread
In a large bowl mix ... oil, caramel, salt, molasses and cumin. Add the dissolved ... 15 minutes. The bread needs a lot of kneading. ... next batch of dark bread. It will keep indefinitely.
32. OATMEAL BREAD
Pour boiling water over oats, add shortening, cool. Add molasses and salt. Dissolve yeast in ... place in greased bread pans, let rise until double, ... degrees about 50 minutes.
In a mixing bowl, beat ... in buttermilk and molasses. Sift together flour, baking ... at 350 degrees. Cool. Bread slices better the second day.
34. MALT BREAD
Heat oven to 350 degrees. Put all ingredients into a large bowl and mix well. Pour mixture into a greased and floured 9 x 5 x 3 inch loaf ...
Pour boiling water over oats, shortening, salt and molasses. dissolve yeast in water ... 4 loaves of bread or buns in greased pans. ... grease tops while hot.
Preheat oven to 350. grease ... and sugar. Add molasses, corn syrup, egg, and ... baking pan. Bake 35 minutes or until toothpick comes out clean.
In mixer bowl with bread hook, add ingredients in order ... for traditional method without dough hook, but let rise only once. Makes 2 loaves.
Mix all ingredients together. Then knead dough on floured board for 7 minutes. Cover dough. keep it warm. Let it raise until double in ...
In large mixer bowl, soften ... flour, Sourdough Starter, molasses, butter and 2 teaspoons ... minutes. Remove from pans; cool. Makes 2 loaves.
In a small bowl, put ... sugar, salt and molasses. When boiling water mixture ... (approximately 45 minutes) and bake for 40 to 45 minutes at 350 degrees.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables