Results 31 - 40 of 102 for danish cake

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Line bottom of pan with 1 can of rolls. Mix cream cheese, egg yolk, sugar and vanilla; spread over bottom layer. Place remaining biscuits ...

CRUST: Cream butter and sugar. Beat in eggs. Add flour and baking powder. The consistency should be dough like. Spread in bottom and up the ...

Spray pan (8"x12" best or 9"x13") with Pam, lay 1 roll of crescent rolls on bottom (stretch to fit if necessary). Mix cheese, sugar, ...

Cream together butter, sugar and ... little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is.

Mix flour, salt, shortening and 3 tablespoons sugar like pie dough; set aside. Combine yolks, warm water, yeast dissolved in warm water and ...



Cream butter, sugar and eggs. Coat fruit and nuts with part of flour. Add flour, salt and soda alternately with milk and vanilla, to ...

Preheat oven to 325 degrees. Cream sugar, butter and egg yolk; add flour. Make small balls. Roll in whipped egg white, then chopped nuts. ...

Bake in loaf pan. Cream butter and sugar together. Beat in eggs, one at a time. Add flour and baking powder. Line a pan with mixture by ...

Break up the graham crackers ... 9 servings. Pineapple Danish Cheesecake: Combine 1 cup low-calorie ... and simmer over low heat until thickened.

Mix well. Bake at 350 degrees for 40 or 45 minutes. Check after 30 minutes. Put on cake while warm. Very delicious and moist.

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