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DANISH ALMOND CAKE | |
1 3/4 stick butter, softened 1 1/4 c. sugar 2 eggs 1 tbsp. almond extract 6 tbsp. warm water 1 1/4 c. flour 1/2 tsp. baking powder Cream together butter, sugar and eggs. Add extract, water, flour and baking powder. Mix well. Bake in round 9 inch foil baking pan at 375 degrees for 25 to 30 minutes. May sprinkle a little sugar on top before baking or frost after baking. However, this plain little cake is delicious as is. |
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