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Results 31 - 40 of 359 for curry soup
Rinse lentils under cold running ... Add garlic and curry. Saut, stirring occasionally, until ... lentils soften and soup thickens, about 30 minutes. Add ... and salt, if needed.
Combine stock, carrots, onion, ginger, curry and garlic in a medium ... finishes off the soup so that it seems much ... mint and serve. Serves 4.
Bring chicken stock, parsnips, onion, curry powder, pepper and bay leaf ... processor; puree until smooth. Return to pan; add milk and heat thoroughly.
To bake squash, split lengthwise ... a fairly sweet soup so adding fresh-squeezed lemon juice ... last that long! 4-5 servings. Can be made ahead.
Combine onion, carrot, potato, celery, garlic, curry and salt. Saute in a ... blender or leave soup as is. Add milk and ... Makes about 4 1/2 cups.
In a Dutch oven, cook ... softened. Stir in curry and cinnamon, stirring until blended ... color and crunch. May be served hot or cold. Serves 6.
Heat frozen squash and broth ... is thawed. Stir in milk, scallions, curry powder, salt and pepper. Simmer 10 minutes. Garnish with scallions.
Preheat oven to 375 degrees. ... seasonings. This is a sweet soup. You may balance it by ... juice and spoonfuls of yogurt just before serving.
Cut the squash in half ... stir in the curry powder and cinnamon. Add the ... seasoning and add salt to taste and the lime or lemon juice. Serves 6.
Melt butter, add onions and curry and cook over low heat ... 25 minutes. Strain soup, reserve liquid and puree ... Yield: approximately 1 quart.
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