Results 31 - 40 of 59 for curry pie

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For Filling: In 10 inch ... pepper, carrot, raisins, curry powder, cumin and pepper. Cover ... on half of pie crust and fold. Seal and ... with chives. 4-6 servings.

Melt butter, add flour and ... never made a crust, you can make this one! This delicious pie can be made a day ahead. "Good enough for company!"

Pour milk on bread and tear. Saute onion in butter; add to bread. Add all other ingredients. Mix all. Bake at 350 degrees for 1 1/2 hours.

Preheat oven to 375 degrees. Use a large pot, spray with Pam, add 1 ounce butter. Chop onion and celery with knife blade in food processor. ...

Cook rice - but salt very lightly. Place ground beef in large skillet. Add onions and carrots. Brown and drain off fat. Pour in tomatoes, ...



In a 2 quart greased ... brown sugar and curry powder and sprinkle half the ... 20 minutes more, uncovered (until pancake is puffed and golden).

Mix meat well with water. ... our pastry. Grease pie tin and line with pastry. ... Brush with milk. Bake about 1/2 hour in 425-450 degree oven.

Preheat oven to 350 degrees. ... regular 10 inch pie plate. Add vegetables, poking into ... before serving. May be reheated easily in microwave.

Halve large pieces of fruits. ... pineapple chunks. Combine pie filling, sherry, water, and curry powder. Pour over fruits. Cover ... or ham, served warm.

Drain well fruits well. Place ... can of cherry pie filling. Pour 1 cup sherry ... degrees for 1 hour. Prunes are optional. Great with pork and ham.

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