Results 31 - 40 of 114 for curry fries

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1 tsp. salt Ground black pepper 1/2 tsp. tarragon 1/2 tsp. chervil A sprig of minced parsley 1 tsp. chives 3/4 c. salad oil (part or all ...

Mix all ingredients (add vegetables last 30 minutes) with stew meat and small amount of water, simmer 1 1/2 hours. Prepare rice to serve 10 ...

Put first 5 ingredients in large bowl. Mix next 4 ingredients in separate bowl until sugar melts. Pour over broccoli mixture and toss. ...

Puree in blender first 10 ingredients, adding enough water to make smooth paste. Fry the onion until translucent. Add cauliflower and mix. ...

Cook chicken in water until tender. Remove, save broth. Cube chicken. Saute onion and garlic in butter. Add next 5 ingredients and blend. ...



Melt butter in saucepan. Stir in flour, salt and pepper. Slowly add milk, stirring constantly. Cook over medium heat until mixture has ...

Wash and peel the ginger. Crush into a ground paste. Wash the chicken and pat dry. Mix yogurt, turmeric powder, garlic powder, ginger ...

Brown chicken pieces in oil ... Sprinkle with salt, curry, ginger, garlic, and raisins. ... chicken. Serves 6. Serve with chuntey, if desired.

Cut up chicken, wash, dry with paper towel. Remove skin. In a skillet, brown chicken in 4 tablespoon butter. Remove chicken and add 2 ...

Combine sauce ingredients, heat to boiling. Remove from heat and serve over the hot croquettes. Melt butter in saucepan. Stir in flour, ...

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