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Results 31 - 40 of 51 for cupcakes crisco
Prepare cake according to box. ... according to box. Let cool, then frost. ICING: Cream Crisco and sugar, add rest of ingredients. Add lukewarm milk.
32. TOMATO CUPCAKES
Cream sugar and Crisco; add tomato soup. Add ... for 20-25 minutes. When cool, ice with canned vanilla or cream cheese icing. Yields 12 cupcakes.
Mix together: Add: Fill greased ... full and bake cupcakes at 350 degrees for 25 ... Bake at 350 degrees for 25 to 30 minutes. Makes 24 cupcakes.
Cream shortening and sugar together then add the eggs, one at a time, and beat well. Mix the cocoa, flour and baking powder and add ...
35. BANANA CUPCAKES
Mix in order given. Bake 20 minutes, 400 degrees. Cakes will be moist and tender.
36. DATE CUPCAKES
Cut dates; add boiling water, soda and oil. Cool. Add sugar, salt, beaten egg and vanilla. Add flour mixed with nuts. Put in tiny greased ...
Cream Crisco and sugar; add egg and ... paper muffin cups 1/2 full (batter is thin); bake 375 degrees for 20 minutes. Frost; they freeze nicely.
38. CUPCAKE FILLING
Beat butter and Crisco together. Add sugar gradually. Beat ... blended. Be sure to add the milk slowly and beat well after each tablespoon of milk.
Crumble yeast in bowl, add sugar and milk. Mix until yeast dissolves in milk. Set aside until yeast foams. In large GLASS bowl place the ...
Preheat oven to 350 degrees. Place 30 two-inch foil cupcake liners in small muffin pans or on cookie sheet. Prepare brownie mix, eggs, ...
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