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Results 31 - 40 of 308 for cupcakes cake
Preheat oven to 375 degrees. ... an 8 inch cake pan or muffin tins. Cream ... 20 minutes for cupcakes. Yield: 12 cupcakes or 1 (8 inch) cake (9 servings).
Line muffin cups with cupcake liners. Dissolve the gelatin in the boiling water in a mixing bowl. Stir well. Cut the cheese into small ...
Mix together in blender. Pour into cup cake papers. Bake 40 minutes at ... together. Put on a little dab of jelly. Return to oven for 5 minutes.
Blend the ingredients until light ... strawberries as a topping. Note: Slowly take liners off cupcakes when still warm. Use regular-size cupcakes.
Add: 1 tsp. baking powder ... not over beat). Bake at 350 degrees. Makes 18 cupcakes, 20-25 minutes, or 1 tube cake, 45 minutes or until done.
Beat all together 10 minutes. 1/2 muffin tin. Bake at 325 degrees for 20 minutes. Cool. Add pie filling.
Preheat oven to 350°F. Grease ... If making mini cupcakes or regular-size cupcakes, pour chocolate ... 30 minutes. Makes 1 cake or 24 cupcakes.
Place 1 package of cream cheese in a bowl with the next 6 ingredients and liquefy. Add the second package of cream cheese and blend. Place ...
Mix cream cheese, eggs, vanilla and sugar in bowl. Line muffin pan with baking cups. Place a vanilla wafer in each cup. Fill each cup 3/4 ...
Cream shortening and sugars until ... rack. Makes 32 cupcakes. Then will make two 9 inch layer cakes. Cream shortening, add remaining ... sides with the frosting.
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